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Black Pepper
Black Pepper, scientifically known as Piper nigrum, is a highly valued spice and a flowering vine belonging to the family Piperaceae. It is cultivated in the agency areas of ASR District, with Ananthagiri in Araku agency and G.K Veedhi area of Chintapalli agency being particularly suitable for growing this crop.
At GCC, we procure Black Pepper directly from the tribal farmers of Araku and Chintapalli agency. We ensure that the farmers receive a fair and remunerative price for their produce. Annually, we procure approximately 5MT of Black Pepper from these farmers, supporting their livelihoods and promoting sustainable agricultural practices.
To bring the aromatic and flavorful Black Pepper to consumers, GCC carefully packs it in pouches and tin containers. Our processing methods add value to the spice while maintaining its high antioxidant content. We offer convenient pack sizes of 20g, 50g, and 100g, making it easy for customers to incorporate Black Pepper into their culinary creations.
Black Pepper not only enhances the taste of your dishes but also offers numerous health benefits. It aids in digestion, prevents constipation, and can help in treating skin problems. Additionally, Black Pepper promotes healthy hair, aids in weight loss, and has potential mood-lifting and respiratory health benefits. Its rich antioxidant properties make it a valuable spice that can help protect against heart diseases, cancer, and other ailments.
Experience the authentic flavors and health benefits of GCC Black Pepper. Our hygienically packed spice is a versatile addition to your kitchen, elevating the taste of your meals while supporting the local tribal farmers who cultivate this precious crop. Choose GCC for quality, reliability, and a touch of culinary excellence.
